Sunday, February 19, 2012

"Like a Black Forest Cherry Cake on Toast"

It's taken me a while to write this toast post because I think I'm still in awe about how amazing this piece of toast was. I ate it at the home of some wonderful friends in Boulder. The bread was homemade by Davey, and Bobby suggested the ingredients mix. Yes, that's right, Nutella, jelly, and whipped cream.

This toast will blow your mind. Guaranteed. 

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