"Like a Black Forest Cherry Cake on Toast"

It's taken me a while to write this toast post because I think I'm still in awe about how amazing this piece of toast was. I ate it at the home of some wonderful friends in Boulder. The bread was homemade by Davey, and Bobby suggested the ingredients mix. Yes, that's right, Nutella, jelly, and whipped cream.

This toast will blow your mind. Guaranteed. 

Colorado Toast Pictorial!

We recently went to Colorado, and the toast flowed like water filled with bread crumbs! Feast your eyes on these pictures and see for yourself:

My folks know how to toast bread properly. A nice, white KitchenAid toaster will do the trick real nicely... wait a minute, what's that I see on the bread bag?

"Great Harvest Bread Company"?? Aha! I knew it! As I predicted a few weeks ago in a previous post, my mom may be scheming to make her own toast blog, toasting only Great Harvest Bread Company bread! In fact, one of the first things mom said when we got home was that if we were looking for something tasty for breakfast, there was some good whole-grain bread in the freezer. We'll see how this story develops, but if Ma Sitzman starts her own toast blog, this good, old-fashioned mom-and-pop Toastblog may be doomed! Ironically, the mom-and-pop Toastblog in this scenario is a son-and-daughter-in-law Toastblog, and it would be a mom with her international conglomerate, backed by the military-toast complex, that would be issuing the hostile takeover of this humble little blog. Stay tuned!

In the end, though, that was some damn fine toast! Strawberry cream cheese on one slice and peanut butter with honey on the other? It's time to say those three, magical words: "What a country!"

Thanks for reading, and keep toasty!